Title: Thai Peanut Popcorn
Categories: Popcorn
Yield: 12 Cups

1/4	c	Butter; or margarine
1	tb	Soy sauce
1/8	ts	Dried red pepper flakes
1/2	c	Chunky style peanut butter
1/8	ts	Garlic powder
12	c	Popped corn

In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

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